Today, as the wave of boutique coffee sweeps the world, the roasting of each coffee bean is related to brand reputation and commercial profits. The production capacity bottleneck, flavor dispersion, and uncontrolled energy consumption of traditional roasting equipment are becoming “stumbling blocks” on the road to expansion of coffee companies. Our large commercial coffee dryer reshapes the roasting standards with industrial 4.0 smart technology, building a bridge between large-scale production and flavor stability. ​

Equipped with ±1℃ ultra-precision PID temperature control module, combined with 360° three-dimensional hot air circulation technology, each batch of coffee beans can achieve uniform Maillard reaction within 12-15 minutes. From the lightly roasted citrus acidity to the deep roasted dark chocolate mellowness, the system automatically matches 100 + preset curves, and the flavor consistency reaches 98.7%, completely saying goodbye to the problem of “batch difference”.​
The single batch processing capacity covers 50-500kg, and the production capacity is increased by 300% in 24-hour continuous operation mode. The modular design supports cluster operation of multiple devices, whether it is a chain brand central baking factory or an emerging coffee industrial park, it can easily cope with order peaks. ​
The patented waste heat recovery system converts waste gas heat energy into pre-baking power, saving about 280 yuan in electricity for every ton of coffee beans produced. With the intelligent variable frequency fan, the energy consumption is dynamically adjusted according to the load, and the environmental protection indicators far exceed the industry standards. ​