In the specialty coffee industry, roasting is a critical step in determining the flavor of coffee beans. Our coffee roasters, designed with precise temperature control, intelligent adaptation, and efficient aroma lock in mind, are custom-designed for global coffee studios, chain brands, and estates. They can precisely process beans from diverse origins, such as Ethiopian Yirgacheffe and Colombian Supremo, helping customers create differentiated coffee flavors from the very beginning, earning international recognition.

Our equipment’s core competitiveness lies in three key dimensions: precise flavor control, adaptability to diverse needs, and convenient and efficient operation. It adopts a dual-heat source independent temperature control system, and the hot air and flame can be adjusted separately. Combined with the 360° annular hot air circulation design, the temperature fluctuation in the baking chamber is strictly controlled at ±1°C. Whether it is light baking (180-200°C) to retain the floral and fruity aroma of Yirgacheffe, or deep baking (220-230°C) to stimulate the nutty and caramelized aroma of Supremo, both can be achieved accurately; the built-in high-speed stirring paddle drives the material to roll evenly to avoid local burning. The single batch baking capacity covers 1kg-120kg, which is suitable for trial production in small studios and large-scale production in medium-sized factories.

The equipment has been specially optimized for the characteristics of coffee roasting. It features an intelligent roasting curve system with preset profiles for over 200 popular global bean varieties, allowing beginners to access them with a single click. Custom profile storage allows for recording 12 parameters, including roasting time, temperature variations, and damper settings, making it easy to replicate signature flavors and addressing the inherent quality issues of hand-roasted coffee. After roasting, an independent rapid cooling system cools the beans from high temperature to room temperature within 3 minutes, locking in the aromatic compounds developed during roasting and ensuring a yield rate of over 96% for premium beans.

The operational and safety features are tailored to international trade scenarios: The device features a bilingual Chinese and English touchscreen display that displays roasting data in real time, eliminating the need for additional customization for overseas customers. The machine is constructed of food-grade 304 stainless steel, corrosion-resistant and easy to clean, and complies with EU CE and US FDA standards. Six safety features, including over-temperature alarms and overload protection, ensure stable operation in diverse voltage environments, including those in Europe, America, and Southeast Asia.

Currently, the equipment has served 45 customers worldwide, including Melbourne Coffee Workshop in Australia and a Mexican coffee chain. Customers in Melbourne reported a 40% improvement in coffee flavor stability and a 25% increase in repeat purchases after the equipment went live. A Mexican customer, leveraging its efficient roasting capabilities, tripled their store’s daily production capacity and successfully launched three exclusive coffee beans.

Choosing our coffee roaster allows you to precisely awaken the unique flavor of each bean, injecting core competitiveness into your coffee business. Going forward, we will continue to upgrade our intelligent temperature control algorithms to provide roasting solutions that better meet the needs of coffee professionals worldwide.