With the booming specialty coffee industry, roasting, as a key process that determines coffee flavor, places extremely high demands on equipment precision and stability. Our professional coffee roasters, with their advanced temperature control technology and user-friendly design, have become the preferred choice for coffee workshops, chain brands, and roasting studios worldwide, helping practitioners unlock the optimal flavor potential of coffee beans.

The equipment’s core advantages focus on three key aspects: precise temperature control, efficient roasting, and controllable flavor. Its dual-heat heating system allows for independent adjustment of hot air and flame, along with a 360° circular hot air circulation design, ensuring uniform temperature within the roasting chamber, with temperature fluctuations controlled within ±1°C. Whether it’s the light roast (180-200°C) required for Ethiopian beans or the dark roast (220-230°C) ideal for Sumatra beans, these roasters can achieve precise control. A built-in high-speed agitator ensures uniform tumbling of the material, preventing any burns. Single-batch roasting capacity ranges from 1kg to 150kg, making it suitable for everything from small-scale studio pilot runs to large-scale production in medium-sized factories.

To help practitioners accurately replicate flavor, the machine features an intelligent roasting system: Over 300 preset roast profiles, including classic roasting methods for popular varieties like Arabica and Robusta, are readily available for beginners. Custom profiles can be stored, recording parameters such as roasting time, temperature variations, and air damper settings for standardized flavor reproduction. After roasting, an independent rapid cooling system cools the beans from high temperature to room temperature within 3 minutes, maximizing the retention of the floral, fruity, and nutty aromas developed during the roasting process. The yield rate for premium beans exceeds 96%.

Operational and safety features further enhance the user experience: The bilingual Chinese and English touchscreen interface displays roasting data in real time. Safety features such as over-temperature alarms and overload protection reduce operational risks. The machine’s corrosion-resistant, easy-to-clean construction meets global food hygiene standards. Currently, this series of coffee roasters has served over 50 clients worldwide, including Melbourne Coffee Workshop in Australia and a Mexican coffee chain. Melbourne customers report that after using the equipment, coffee flavor stability has improved by 40%, leading to a significant increase in repeat purchases. A Mexican customer, thanks to its efficient roasting capabilities, has tripled its daily production capacity per store.

Choosing our coffee roaster allows you to precisely awaken the flavor of every coffee bean, injecting core competitiveness into your coffee business. Going forward, we will continue to optimize our intelligent control system to provide roasting solutions that better meet the needs of coffee professionals worldwide.