I. Product Overview Coffee bean roasting is the magical process of transforming green, unripe beans into fragrant, roasted brown beans. As a professional coffee roasting equipment manufacturer, our 200kg coffee roaster, with its advanced technology and precise control, perfectly achieves the flavor transformation of coffee beans, providing the coffee industry with high-quality roasting solutions.

II. Complete Roasting Process
Core Process: Green Bean Preparation → Preheating Stage → Dehydration Stage → Maillard Reaction → First Crack Stage → Development Stage → Cooling

1. Pre-Roasting Preparation
Green Bean Selection: Select high-quality green beans, removing defective beans and impurities.
Equipment Preheating: Preheat the 200kg roaster to 180-200℃.
Parameter Setting: Set the roasting curve according to the characteristics of the bean variety.

2. Core Roasting Stage
Dehydration Stage (4-8 minutes): Temperature 100-150℃, beans turn from green to yellow, releasing a grassy aroma.
Maillard Reaction (3-5 minutes): Temperature 150-180℃, producing nutty and caramel aromas.
First Crack Stage (5-8 minutes): Temperature 180-205℃, beans burst and expand, fruity aromas become prominent.
Development Stage (2-5 minutes): Temperature 205-230℃, flavor compounds fully develop.

3. Roasting Degree Control
Light Roast: Early first crack, bright acidity, retains floral and fruity aromas
Medium Roast: After first crack, balanced sweet and sour, nutty and chocolate flavors
Dark Roast: Second crack stage, rich bitterness, smoky caramel notes

III. Technical Advantages of a 200kg Coffee Roaster
Core Parameters:
Batch Capacity: 100-200kg
Roasting Time: 12-25 minutes
Temperature Range: Room temperature – 300℃
Temperature Control Accuracy: ±1℃

Technical Features:
Precise Temperature Control System: PID intelligent temperature control ensures a stable roasting curve
High-Efficiency Hot Air Circulation: 360° uniform heating, avoiding localized overheating
Automated Operation: PLC control system, can store 100+ roasting curves
Environmentally Friendly and Energy-Saving Design: Thermal efficiency ≥85%, exhaust gas treatment meets standards
Safe and Reliable: Multiple safety protections, 24-hour continuous operation

IV. Product Quality Advantages
Flavor Expression
Rich Aroma Layers: Perfect presentation of 200+ aroma compounds
Balanced and Harmonious Flavor: Golden ratio of acidity, sweetness, and bitterness
Moderate Body: Smooth taste with a long finish

Quality Assurance
Roasting Uniformity: ≥95%; Consistent bean color
Moisture Control: Final moisture content 9-12%
Flavor Stability: Batch-to-batch variation ≤3%

V. Application Value and Market Prospects
Applicable Scenarios
Large-scale Coffee Enterprises: Large-scale production, stable supply
Professional Roasting Plants: Multi-variety processing, customized production
Chain Coffee Brands: Standardized roasting, consistent quality

Economic Benefits
Production Efficiency: Daily output 1000-2000kg
Labor Costs: Automated operation, saving 50% of manpower
Product Premium: High-quality roasting increases product value by 20-50%

VI. Key Points of Roasting Process
Key Control Factors
Heating Rate: Controlled at 5-15℃/minute
Airflow Adjustment: Balancing exhaust and aroma preservation
Bean Drop Timing: Precisely determined based on flavor objectives
Rapid Cooling: Reducing to room temperature within 2-3 minutes
Quality Control Sensory Evaluation: Comprehensive assessment using visual, auditory, and olfactory senses
Data Recording: Complete roasting curve archiving
Flavor Cupping: Professional tasting ensures quality

Conclusion: Coffee bean roasting is a perfect blend of science and art. The 200kg coffee roaster, with its precise temperature control, efficient heating system, and intelligent interface, provides reliable equipment for large-scale coffee roasting. Through scientific process design and rigorous quality control, the potential of each coffee bean can be fully realized, bringing consumers an unparalleled coffee experience.