In the industrialized production of coffee, stable roasting quality and efficient production capacity are the key for enterprises to seize the market. The 60kg coffee roaster we launched provides mass production solutions for medium and large coffee processing plants and roasting workshops with professional-grade performance and intelligent design, so that each batch of coffee beans can bloom with unique flavor. ​
Efficient production capacity to meet scale needs. The equipment can roast 60kg of raw beans at a time, with an hourly production capacity of 180-240kg, which is 300% more efficient than small roasters. The double-layer insulation roasting drum and forced hot air circulation system are used to increase the thermal energy utilization rate by 40%, and reduce the energy consumption per kilogram of coffee beans by 25%, which can easily cope with the peak of orders and take into account production capacity and cost control. ​
Precise temperature control to lock the flavor level. Equipped with an imported PID temperature control system, the temperature control accuracy reaches ±1℃, and supports a wide range of 100-230℃ adjustment. For coffee beans from different producing areas (such as Ethiopia’s citrus acid and Colombia’s caramel sweet), 100+ roasting curves can be preset. By accurately controlling the temperature changes during the dehydration period, Maillard reaction period, and caramelization period, the regional flavor characteristics of the coffee beans are fully preserved. The infrared temperature probe monitors the bean temperature in real time to avoid flavor deterioration caused by local overheating, and the roasting uniformity reaches more than 98%. ​
Intelligent operation reduces management costs. Equipped with a 7-inch touch screen and PLC control system, it supports one-click calling of roasting recipes, so novices can quickly get started. The built-in Internet of Things module can remotely monitor the roasting progress and modify parameters, and the production data is automatically stored in the cloud for quality traceability and recipe optimization. The automatic cooling system reduces the bean temperature to below 50℃ within 10 minutes after the roasting is completed to avoid over-roasting and reduce manual intervention. ​

Safe and durable, in line with international standards. The drum is made of food-grade 304 stainless steel and is mirror-polished to reduce bean adhesion and residue. Equipped with multiple safety protection devices: automatic power off when over-temperature occurs, anti-jamming when the drum reverses, and smoke alarm system, it complies with the EU CE safety certification. Key components (such as motors and reducers) are imported brands with a service life of more than 10 years and an average trouble-free operation time of more than 8,000 hours. ​
Customer cases witness the quality. After the introduction of a coffee processing plant in Brazil, the daily production capacity increased from 300kg to 1.5 tons, the baking cost was reduced by 30%, and the product received long-term orders from European chain coffee brands due to its stable flavor; after a domestic boutique baking workshop used it, with precise small-batch customized baking services, the member repurchase rate increased by 40%, becoming a benchmark brand in the region. ​
We provide on-site installation and debugging, multilingual operation training and global joint warranty services. Choose a 60kg coffee roaster to get both large-scale production and boutique flavor! Contact us for exclusive baking solutions.