As a Chinese foreign trade company specializing in coffee equipment, our 60kg coffee roaster features “medium-capacity, efficient output, flexible adaptability across multiple scenarios, and precise, professional flavor control.” Designed specifically for large coffee shops, chain coffee brands, and estate farms, it has been exported to over 40 countries and regions across Europe, America, and Asia. It helps customers balance “volume supply” with “flavor customization,” addressing the pain points of “small production capacity failing to keep up with demand and large production capacity wasting costs,” and provides “Made in China” support for the midstream production chain of the coffee industry.

The equipment utilizes a double-layered, insulated drum (60cm in diameter, 110cm in length) made of 304 stainless steel, equipped with an intelligent hot air circulation system and precise temperature control modules. It can roast 60kg per batch and complete 1.2-1.4 roasts per hour, for a daily production capacity of 864-1008kg. This not only meets the needs of large coffee shops supplying multiple locations daily, but also caters to chain brands’ need for unified flavor standards. It also enables localized processing from cherry to roasted beans for farms, minimizing raw material transportation losses and flavor loss. During the roasting process, the temperature control accuracy reaches ±1°C, and the system supports a wide temperature range of 80-230°C. Whether lightly roasting Ethiopian beans for a vibrant citrus aroma or darkly roasting Indonesian Mandheling beans for a caramel flavor, the roaster precisely targets the flavor profile, achieving over 95% bean uniformity and keeping roasting losses to ≤2%.

The equipment is optimized for different scenarios. For large coffee shops, flexibility is key. The equipment features a tilting drum and an automatic cooling system, allowing beans to quickly cool to room temperature after roasting to prevent overcooking and support multiple batches of flavor changes. Chain brands prioritize standardization. The bilingual Chinese and English touch panel includes over 10 preset roasting programs, including “Hot-Selling Blends” and “Seasonal Single Origin Beans,” allowing customers to replicate a consistent flavor profile across locations. For farms, adapting to local production environments, the equipment supports a wide voltage range of 110V, 220V, and 380V. Its dust- and sun-resistant exterior ensures stable operation in diverse environments, from tropical farms in America to temperate farms in Europe.

Compliance and durability meet international standards: Material-contact components comply with EU EC 1935/2004 food contact regulations and US FDA certification, eliminating metal contamination. The exhaust gas treatment device filters roasting fumes and meets EU CE and US UL environmental requirements, making it suitable for use in regions with stringent environmental regulations. Key components such as the heating element and drive motor are internationally renowned and boast a service life exceeding eight years. Routine maintenance, requiring only regular cleaning of drum residue and inspection of the hot air filter, can be performed by a single person.

Currently, this equipment has enabled a Colombian hacienda farm to roast coffee beans locally, increasing product premiums by 30%. A major Japanese coffee chain uses our roasted beans to supply 30 stores daily, earning customer recognition for their consistent flavor. Chinese chain brands are using our equipment to produce seasonal, limited-edition beans, quickly gaining market share. Choosing our 60kg coffee roaster offers a one-stop solution for diverse production needs, balancing efficiency and quality. We are your reliable partner for expanding into the global coffee equipment market. In the future, we will also offer customized drum materials and dedicated roasting program development services to further meet individual needs.