As a Chinese foreign trade company specializing in coffee equipment, our 80kg coffee roaster is designed with “medium-capacity, efficient output, flexible adaptability across multiple scenarios, and precise flavor control” as its core features. Designed for small coffee processing plants, large coffee chain stores, and estate farms, it has been exported to over 40 countries and regions across Europe, America, and Asia. It helps customers balance production needs with flavor quality, addressing the challenges of small-batch, diversified production and unstable large-scale supply, and providing “Made in China” support for the midstream production chain of the coffee industry.

The equipment utilizes a double-layered, insulated drum (65cm in diameter, 120cm in length) made of 304 stainless steel, equipped with an intelligent hot air circulation system and precise temperature control modules. It can roast 80kg per batch and complete 1.2-1.5 roasts per hour, for a daily production capacity of 960-1200kg. This meets the needs of small processors for bulk supply to regional distributors, as well as large coffee shops producing multiple batches of different flavored beans daily. It also enables localized processing from cherry to roasted beans for farms, minimizing raw material transportation losses. During the roasting process, the temperature control accuracy reaches ±1°C, and the temperature range is adjustable from 80-230°C. Whether lightly roasting Ethiopian beans for a vibrant citrus aroma or darkly roasting Indonesian Mandheling beans for a caramel flavor, the flavor profile is precisely targeted, with bean uniformity exceeding 95% and roasting losses controlled to ≤2%.

The equipment is optimized for different scenarios. For small processing plants focused on continuous production stability, the equipment features an automatic feeding and cooling system. This allows the beans to quickly cool to room temperature after roasting, preventing overcooking and supporting 24-hour operation. For large coffee shops focused on ease of use, the bilingual Chinese and English touch panel includes over 10 preset roasting programs, including “Hot-Selling Blends” and “Seasonal Single Origin Beans,” allowing even beginners to quickly recreate classic flavors. For farms adapting to the local production environment, the equipment supports a wide voltage range of 110V, 220V, and 380V. Its dust- and sun-resistant exterior ensures stable operation in diverse environments, from tropical farms in America to temperate farms in Europe.

Compliance and durability meet international standards: Material-contact components comply with EU EC 1935/2004 food contact regulations and US FDA certification, eliminating metal contamination. The exhaust gas treatment device filters roasting fumes and meets EU CE and US UL environmental requirements, making it suitable for use in regions with stringent environmental regulations. Key components such as the heating element and drive motor are internationally renowned brands with a service life exceeding eight years. Routine maintenance requires only regular cleaning of drum residue and inspection of the hot air filter, a task that can be performed by a single person.

Currently, this equipment has enabled a Colombian hacienda farm to roast coffee beans locally, increasing product premiums by 30%. A small Japanese coffee processor has earned customer recognition for its flavor consistency by supplying 50 stores daily. A large Chinese coffee chain is using it to produce seasonal, limited-edition beans, quickly gaining market share. Choosing our 80kg coffee roaster offers a one-stop solution for diverse production needs, balancing efficiency and quality. We are your reliable partner for expanding into the global coffee equipment market. In the future, we will also offer customized drum materials and dedicated roasting program development services to further meet individual needs.