Amid the global expansion of the specialty coffee industry, balancing scale and quality has become a core requirement for roasters. Our 100kg coffee roaster, with its precise temperature control, efficient production capacity, and flexible adaptability, has become the preferred equipment for medium- and large-scale coffee studios and brand owners.

This roaster focuses on the two core requirements of “precise flavor control” and “scalable production.” It features a triple temperature control system: The hot air heating module uses PID intelligent regulation to control temperature fluctuations within ±1°C, accurately reproducing the floral aroma of Ethiopian beans and the nutty notes of Colombian beans. An infrared thermometer monitors bean temperature in real time, and with over 200 built-in preset roast profiles, even beginners can consistently roast specialty-quality coffee beans. The cooling system uses dual fans to rapidly cool roasted beans from 220°C to room temperature in just 3 minutes, improving freshness by 30% and preventing flavor loss. In terms of production capacity and durability, the equipment can roast 100kg of green beans per batch, with a single-shift capacity of 800kg, meeting the supply needs of regional coffee brands. The roasting drum is forged from 304 stainless steel, and the spiral guide grooves on the inner wall ensure more uniform tumbling of the coffee beans, resulting in a yield rate exceeding 98%. To accommodate the characteristics of coffee beans from different origins, it supports switching between hot air and flame heating modes, adapting to the dark roasting needs of Brazilian natural beans and the light roasting needs of Kenyan washed beans, offering far greater flexibility than similar equipment.

Operational and after-sales support further lowers the barrier to entry for customers: Equipped with a bilingual Chinese and English touchscreen, it supports recipe storage and one-click recall. Real-time data is synchronized to the cloud for remote monitoring, and the technical team provides 24/7 online guidance, reducing installation and commissioning time to just two days.

Currently, this equipment has served clients such as a coffee chain in Tokyo, Japan, and a roastery in Melbourne, Australia. Customers in Tokyo reported a 40% increase in roasting efficiency and a rise in the yield of premium beans from 85% to 96% after installing the equipment. A customer in Melbourne, using the equipment’s flexible heating modes, successfully developed a specialty roasting product line tailored to the local market. Going forward, we will continue to optimize the equipment’s energy efficiency and incorporate AI-powered flavor prediction capabilities, enabling global coffee companies to unlock the flavor potential of coffee beans more efficiently and cost-effectively.