In the coffee industry chain, roasting is a core step in determining the flavor profile. Our company, deeply engaged in coffee equipment research and development, has launched a series of coffee roasters covering a wide range of capacity scenarios, from micro-roasting to large-scale production. With precise temperature control and intelligent roasting technology, we help global customers master the unique aroma of every batch of coffee beans.

For small studios and laboratories, our 500g-3kg micro-roasters are a true “flavor laboratory.” Utilizing a dual temperature control system of infrared heating and hot air circulation, the equipment maintains temperature fluctuations within ±1°C, accurately capturing the flavor nuances of light to dark roasts. The visual glass roasting chamber, coupled with real-time air speed adjustment, allows roasters to directly observe the color change of the beans, making it easy to replicate classic recipes. A boutique coffee shop owner commented, “Small-batch trial roasting efficiency has increased by 40%, and the new product development cycle has been reduced from two weeks to three days.”

For medium-sized production needs, our 10kg-30kg batch roasters offer a balance of capacity and precision. Its PID intelligent temperature control algorithm automatically adapts the roasting profile to the coffee bean variety (such as Arabica and Robusta), and 60 built-in flavor profiles can be accessed with a single click. A double-helix stirring mechanism ensures even heating of the beans, resulting in a roasting uniformity of 98% and a 60% reduction in scrap compared to traditional equipment.

Designed for large-scale production in factories, our 50kg-200kg continuous roaster features a modular design and can process up to 1.2 tons of green beans per hour. Equipped with a heat recovery system, it reduces energy consumption by 25% compared to industry standards and supports multiple bins for simultaneous roasting of beans from different origins. The entire series of equipment is FDA certified for food contact, and its stainless steel interior complies with EU LFGB standards, ensuring food safety during the roasting process.

From creative trial roasts by baristas to full-scale factory production, our roasters can be flexibly customized to meet production capacity needs, and we provide roasting curve optimization guidance and equipment operation and maintenance services. Choosing the right roaster for your capacity ensures that every coffee bean releases the perfect golden flavor.