How to achieve the refined production of coffee beans from raw materials to finished products has become the key to the success of the factory. As a Chinese foreign trade enterprise deeply engaged in the field of coffee equipment, the coffee roasting production line we launched provides efficient, intelligent and precise production solutions for global coffee producers through the trinity collaboration of peeling machine, color selector and roaster. ​
Peeler: clean pretreatment, laying the foundation for quality. The pretreatment of coffee beans directly affects the flavor performance. Our peeler adopts flexible peeling technology. Through high-speed rotating spiral blades and bionic shelling devices, it can gently remove the silver skin and residual impurities of coffee beans, with a processing capacity of 500-1500 kg per hour. The unique negative pressure vacuum system simultaneously recycles debris to avoid secondary pollution, ensures that the cleanliness of coffee beans is increased by more than 95%, and provides high-quality raw materials for subsequent processes. ​

Color selector: intelligent sorting, remove defective particles. Equipped with high-resolution optical sensors and AI image recognition systems, the color selector can identify the color, shape and defects of coffee beans within milliseconds, accurately distinguish immature beans, over-ripe beans and foreign objects, and the rejection accuracy rate is as high as 99.8%. The equipment supports multi-speed parameter adjustment. Whether it is the uniform color required for light roasting or the consistent flavor of deep roasting, it can be achieved through customized sorting solutions, ensuring the stability of product quality from the source. ​
Roaster: Precise temperature control to release unique flavor. As the core of the production line, our coffee roaster is equipped with an intelligent temperature control system to control the roasting temperature error at ±0.3℃ to ensure that each coffee bean is evenly heated. It can accurately restore the characteristic flavors of Ethiopian fruit acid and Brazilian beans. The processing capacity of 10-200 kg per batch, combined with continuous hot air circulation technology, can achieve efficient and stable production. ​
Three-in-one, synergistic efficiency. The peeling machine, color selector and roaster are seamlessly connected through an intelligent linkage system, and the entire process from raw material processing to finished product output is automated, increasing production efficiency by 40%. For example, after a coffee processing plant in Southeast Asia introduced this production line, the defective rate of coffee beans dropped from 12% to 1.5%, the production capacity increased by 50%, and the products successfully entered the high-end market in Europe and the United States. Choosing our coffee roasting production line means choosing a more efficient, professional and competitive boutique coffee production solution! Contact us now to get exclusive quotes and technical solutions!