Factory-specific commercial coffee roasters, with advanced technology and excellent performance, help many companies achieve a double leap in production capacity and quality. ​
High-efficiency production capacity to meet large-scale production needs. Our factory-specific coffee roaster adopts a continuous drum design and intelligent feeding system, which can process 20-100 kg of coffee beans per hour, with a daily production capacity of up to 1.5 tons, which is 40% more efficient than traditional equipment. The multi-stage hot air circulation technology inside the equipment can ensure that the coffee beans are evenly heated during high-speed operation, effectively avoiding the problem of local over- or under-roasting, and achieving stable and efficient large-scale production. ​
Precise temperature control for excellent flavor. Equipped with the industry-leading PID temperature control system and infrared temperature measurement device, the roasting temperature error can be controlled within ±0.3℃, accurately restoring the unique flavor of each coffee bean. Whether it is the bright fruit acid of light roasting or the mellow caramel aroma of deep roasting, it can be achieved with one click through the preset program. The intelligent monitoring system can also analyze the color, moisture content and other data of coffee beans in real time, automatically adjust the roasting parameters, and ensure the quality of each batch of products.​

Energy saving and environmental protection, reduce operating costs. The factory-specific coffee roaster adopts energy-saving ceramic heating elements and heat recovery technology, which reduces energy consumption by 30% compared with similar products, significantly reducing the operating costs of enterprises. The fully enclosed structure is equipped with an efficient dust and smoke removal system to effectively reduce dust and odor emissions, meet international environmental protection standards, and create a green production environment. ​
Real cases witness strength. Before introducing our coffee roaster, coffee factories in Africa could not meet the rapidly growing market demand due to insufficient production capacity and quality fluctuations. After using our equipment, monthly production capacity increased by 60%, coffee bean roasting uniformity increased to 99%, customer complaints decreased by 75%, and products quickly sold well throughout the United States. Similarly, coffee factories in Brazil, with the help of our roaster, successfully reduced energy consumption by 28%, saving more than $150,000 in operating costs each year, and opened up the European high-end coffee market with stable high-quality coffee beans. ​

Choosing our commercial factory coffee roaster is choosing a more efficient, smarter and more competitive coffee production solution. Contact us now to get exclusive technical solutions and quotes!