In the large-scale production of the coffee industry chain, the capacity and stability of commercial roasting equipment directly determine the market responsiveness of enterprises. Our 120kg commercial coffee roaster, with professional configuration and intelligent design, provides core production support for large-scale coffee processing factories and central kitchens of chain brands, taking into account the efficiency of mass production and the stability of flavour.
High capacity for commercial use. The single roasting capacity of the equipment reaches 120kg, and it can complete 3-4 batches of roasting per hour, with a stable production capacity of 360-480kg/h, which is 50% higher than that of 80kg class equipment. Adopting double-layer heat preservation roller and air-heat circulation system, the heat energy utilisation rate is increased by 45%, and the energy consumption of a single kilogram of coffee beans is reduced by 30%, which can effectively control the production cost while meeting the daily average tonnage demand of chain brands.

Precise temperature control locks the regional flavour. Equipped with imported PID dual temperature control system, the precision of temperature adjustment reaches ±0.5℃, supporting a wide range of 100-230℃ adjustment. In response to the characteristics of different production areas, such as citrus acidity in Ethiopia and chocolate sweetness in Guatemala, 200+ roasting curves are preset, and the bean temperature is monitored in real time by infrared temperature probe, which accurately controls the three key phases of dehydration, browning, and caramelisation, to ensure that the flavour deviation is ≤3% in each batch, and to perfectly present the regional characteristics of the coffee beans.
Intelligent operation reduces management costs: 7-inch touch screen integrates formula storage, parameter adjustment, troubleshooting and other functions, supporting 100 groups of commonly used formulas to be called up by one key, and new employees can be on duty after simple training. The IoT module enables remote monitoring, allowing managers to check roasting progress and modify parameters via mobile phones, and production data is automatically stored in the cloud for easy traceability, reducing manual intervention by 60%.
Safe and durable in line with international standards. The drum is made of food-grade 304 stainless steel, with mirror polishing treatment to reduce bean residue; equipped with 8 safety devices, such as over-temperature automatic power-off, smoke alarm, emergency reversal, etc., and certified by CE of the European Union and UL of the United States. The key components (such as motor, reducer) are imported brands, the average trouble-free operation time is more than 10,000 hours, and the service life is more than 15 years.
Customer cases witness the value. After the introduction of a coffee group in Malaysia, the monthly production capacity has been increased from 20 tons to 80 tons, and the products have become the designated supplier of Southeast Asian coffee brands due to the stable flavour; after the use of a domestic roasting enterprise, the roaster can manage 3 equipments at the same time, which reduces the manpower cost by 40% and improves the premium rate of the products by 15%.
We provide door-to-door installation, customised roasting solutions and global warranty services. Choose a 120kg commercial coffee roaster and you’ll never be at odds with mass production and fine flavours again. Contact us for a customised solution.