In the scale layout of the coffee industry, the dual guarantee of production capacity and flavor is the core of the company’s market share. Our 200kg coffee roaster, with its large single roasting capacity and precise temperature control technology, provides efficient and stable roasting solutions for large coffee processing plants and chain brand central factories, so that each batch of coffee maintains excellent flavor. ​

Mass production capacity adapts to large-scale needs. The equipment has a single roasting capacity of 200kg, and can complete 2.5-3 batches of roasting per hour. The hourly production capacity is stable at 500-600kg, which is 67% higher than the 120kg equipment. The double-layer insulation drum and wind heat circulation system are used to increase the thermal energy utilization rate by 50%, and reduce the energy consumption per kilogram of coffee beans by 35%. With the automatic loading and unloading device, it can achieve continuous production for 8 hours, and the daily production capacity exceeds 10 tons, which can easily meet the bulk order needs of chain brands. ​

Precise temperature control restores regional flavor. Equipped with an imported double closed-loop temperature control system, the temperature adjustment accuracy reaches ±0.3℃, and supports a wide range of 90-240℃ adjustment. According to the characteristics of coffee beans from different production areas, 300+ roasting curves are preset – Ethiopia’s citrus acid is fully released under 180℃ light roasting, Colombia’s caramel sweetness is just right under 205℃ medium roasting, and Brazil’s nut flavor is more mellow under 220℃ deep roasting. The infrared temperature probe monitors the bean temperature in real time to ensure that the flavor deviation of each batch is ≤2%, perfectly presenting the regional characteristics of coffee beans. ​

Intelligent operation reduces management costs. The 10-inch touch screen integrates functions such as recipe storage, roasting monitoring, and fault diagnosis. It supports one-click call of 200 sets of commonly used recipes. New employees can operate independently after 1 hour of training. The Internet of Things module realizes remote control. Managers can view the roasting progress and adjust parameters through mobile phones. Production data is automatically synchronized to the cloud for quality traceability. The automatic cleaning system can complete the drum cleaning at batch intervals, reduce manual intervention, and reduce labor costs by 60%.​

Safe and durable, it meets international standards. The drum is made of food-grade 316 stainless steel, and is mirror-polished to reduce bean residue. It is equipped with 10 safety devices such as automatic power off at over-temperature, smoke alarm, and emergency reversal, and has passed EU CE and US UL dual certification. Key components (such as transmission system and temperature control module) are imported brands, with an average trouble-free operation time of more than 12,000 hours and a service life of more than 15 years. ​

After being introduced by a Colombian coffee group, the monthly production capacity increased from 300 tons to 800 tons, and the product entered European and American supermarkets due to its stable flavor; after being used by a domestic chain brand, the roaster can manage 2 devices at the same time, and the consistency of coffee quality in a single store has increased by 40%, and the customer repurchase rate has increased by 35%. ​

We provide customized roasting solutions, multilingual training and global warranty. Choose a 200kg coffee roaster to let large-scale production go hand in hand with boutique flavors. Contact us for exclusive configuration solutions.